Gluten-Free Pie Crust Class, Tomorrow!

by Jeanne on November 16, 2010

Hey folks!  I will be teaching my Gluten-Free Pie Crust class this Wednesday at Dish It Up in their new Ballard space.  You will learn how to make a flaky and delicious pie crust for any of your pie needs.  The crust is naturally egg–free, but I will also discuss how to make it dairy-free and soy-free as well. I will walk you through the steps as you roll your own crust.  We will also make hand-pies (like Pop Tarts).  And, of course, I will answer all of your questions. 

Please join us!  Call Dish It Up at 206.971.0400 to register or register online:

Gluten-Free Pie Crust Class
Wednesday, November 17, 2010
6-9 pm
Dish It Up
new Ballard location

Contact me if you have any questions about the class!


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