Hey folks! I will be teaching my Gluten-Free Pie Crust class this Wednesday at Dish It Up in their new Ballard space. You will learn how to make a flaky and delicious pie crust for any of your pie needs. The crust is naturally egg–free, but I will also discuss how to make it dairy-free and soy-free as well. I will walk you through the steps as you roll your own crust. We will also make hand-pies (like Pop Tarts). And, of course, I will answer all of your questions.
Please join us! Call Dish It Up at 206.971.0400 to register or register online:
Gluten-Free Pie Crust Class
Wednesday, November 17, 2010
Dish It Up
new Ballard location
Contact me if you have any questions about the class!