Yes, I am! I am so excited, I can barely stand it. I’ve had to keep this under my hat for so long, it’s surprising the information wasn’t shooting out of my ears.
What’s it about, you say? About gluten-free baking, of course! If that wasn’t awesome enough, it’s specifically on gluten-free winter holiday baking. Pinch me now, I can’t quite believe it’s happening.
I’m going to have so much fun with this. The book will cover Thanksgiving through Twelfth Night and will include all of your and my favorite traditional holiday recipes. I am a nut about the holidays and writing a book about baking during the holidays=dream come true. I am deeply humbled, honored, and grateful to be working with the fab folks at Chronicle Books, who will be publishing the book in the Fall of 2012. Their cookbooks are so amazing and beautiful, I am pleased as punch to be working with them. Squeeeee!
What this means is that I will be laying a bit low for the next few months. I will still be keeping up with the blog and recipes for the blog, but it might be a bit more sporadic. I have a very tight deadline, which means my nose will be firmly pressed to grindstone.
Also, I will be needing recipe testers! I will put up a separate post with a call for that. So, if you’re interested in testing recipes in return for my deepest gratitude (and a mention in the book), check back soon. I’m just getting everything arranged. And yahoo!! This is gonna be fun!