New Baking Class Added! Baguettes and Biscuits, Gluten-Free

This one is gonna be awesome!  And it’s on Saturday, Feb. 2, 2012, 3-6pm, at the Intentional Table on Bainbridge Island.  More info here!

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  1. Pat says

    I am learning how to cook gluten-free and dairy free for new daughter-in-law. Can your single pie crust be baked ahead and then filled with desired filling. (example strawberries in a glaze) thanks pat

  2. Joey says

    Surely wish I lived closer……love all your recipes I’ve tried and would love to see what you’re doing with biscuits.

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