New Baking Class Added! Baguettes and Biscuits, Gluten-Free

by Jeanne on January 16, 2013

This one is gonna be awesome!  And it’s on Saturday, Feb. 2, 2012, 3-6pm, at the Intentional Table on Bainbridge Island.  More info here!

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{ 5 comments… read them below or add one }

Pat July 27, 2013 at 9:40 pm

I am learning how to cook gluten-free and dairy free for new daughter-in-law. Can your single pie crust be baked ahead and then filled with desired filling. (example strawberries in a glaze) thanks pat


Jeanne July 30, 2013 at 4:50 pm

Pat: yes, that is fine to do!


Marisa Voorhees, The Food-Sensitive Foodie January 17, 2013 at 9:10 am

Goodness this sounds like a dream of a class. GF baguettes on Bainbridge Island! I must plan my next visit to Seattle to coincide with one of your classes.


Joey January 16, 2013 at 6:54 pm

Surely wish I lived closer……love all your recipes I’ve tried and would love to see what you’re doing with biscuits.


Jeanne January 16, 2013 at 7:29 pm

Joey: Oh shoot. It would be lovely to meet you! The biscuit recipe I’m teaching is in my book!


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