Hey all! I’ve updated my Pie Crust post in order to include updated directions. Pie crust is one of the recipes I get the most questions about and I thought it would be helpful to rewrite it to answer the most common questions.
PS: I seem to have some sort of curse when it comes to this recipe. Once again, I realized that the gram amount of the flour in the recipe was slightly wrong until today (5/17/14). The correct weight is 325 g (not 350 g).
PPS: You can roll the crust out between 2 pieces of plastic wrap if you prefer.