Just wanted to let you know that I will be teaching a series of baking classes at the Intentional Table on Bainbridge Island this fall. The first one is next Sunday!
Introduction to Gluten-Free Baking
Sunday, September 22, 2013
If you have the time, come to the island early and make a day of it–you can even do a walk-on! The school is a short walk from the ferry. It’s so charming. Also, one of my favorite yarn stores, Churchmouse Yarns and Teas is next to the Intentional Table, and one of my favorite ice cream shops (with gluten-free cones!) is Mora, is across the little courtyard. The Blackbird Bakery, a couple doors down, usually has gluten-free goodies. And Eagle Harbor Books, one of the best independent bookstores around, is across the street.
In this first class we’ll be making scones, baked chocolate buttermilk doughnuts, and gougeres (French cheese puffs). I will be talking about fundamentals of baking and introducing and discussing basic techniques. I can guarantee that it will be a fun, informative, and tasty class! I hope you can join me!!