Gluten-Free Pasta and Potato Gnocchi Class at Intentional Table

by Jeanne on September 24, 2013

Pasta photo

Heads up for the next class I am teaching at Intentional Table on Bainbridge Island (which is a short ferry ride away from Seattle)!  You can even do a walk-on onto the ferry and walk up to the class if you don’t want to bother with driving.

Gluten-Free Pasta and Gnocchi

Sunday, October 20, 2013
2-5pm
$65
Intentional Table

Class Description
Author of popular blog Art of Gluten Free Baking, Jeanne Sauvage will be teaching a three part series here at Intentional Table, and we couldn’t be more thrilled! Jeanne began experimenting with gluten-free baking when she developed a gluten intolerance in 2000, and has been sharing her successes (and failures!) ever since. This class will focus on delicious pastas that are guaranteed to be just as tender, chewy, and delicious as traditional semolina recipes, as well as light and fluffy potato gnocchi. If you or a loved one have a gluten intolerance or a wheat allergy, or are simply trying to cut down on your gluten consumption, this is the class – and series – for you!
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{ 4 comments… read them below or add one }

Kelsey A. November 18, 2013 at 8:32 pm

Hi Jeanne,

How do you make your gnocchi? Like Brad, it’s one of the foods I miss the most :(

Reply

Jeanne November 20, 2013 at 5:57 pm

Kelsey: I will post a recipe, soon. :)

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Brad G September 24, 2013 at 8:34 pm

Now’s a time when I wish I lived in the NW. I’ve been GF for over ten years and one of the things I miss most is GNOCCHI!! I could probably figure out how to make it myself, but it always seems like a lot of work. Wish I could be there for the class!

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Jeanne September 25, 2013 at 11:26 am

Brad: Dang! Where are you located?

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