Gluten-Free Baking for the Holidays on Serious Eats

Just a quick post to let you know that my book made the Serious Eats “Gift Guide: For the Gluten-Free Home Cook!” Yay!  How awesome is that?  I’m just thrilled!  Check it out.

(photo from Serious Eats)

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  1. Emma says

    Bought the book in 2012 and I use it all the time. Love that you use kgs as well as US cups, makes it very handy for me in Ireland. Buttermilk scones are a revelation.
    I am looking forward to the new book.

  2. Alison says

    Congratulations! It was really great a few years ago when I found your blog and realized that you focus more on taste and texture than being “healthy” Thanks for what you do.

  3. emily says

    Congratulations!! Awesome news!! Well Done!
    Merry Christmas & A very Happy & Successful New Year 2014 to you!! Many, many more recognitions & lots more achievements! Cheers!

  4. says

    Big heartfelt congratulations! Wow. I use your cookbook All The Time, your flour concoction, and the whole Serious Eats nod is Inspirational. Happy Solstice and keep up the good play.

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