Gluten-Free Baking for the Holidays on Serious Eats

by Jeanne on December 17, 2013

gluten-free-gift-guide-primary
Just a quick post to let you know that my book made the Serious Eats “Gift Guide: For the Gluten-Free Home Cook!” Yay!  How awesome is that?  I’m just thrilled!  Check it out.

(photo from Serious Eats)

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{ 14 comments… read them below or add one }

Emma January 14, 2014 at 11:34 am

Bought the book in 2012 and I use it all the time. Love that you use kgs as well as US cups, makes it very handy for me in Ireland. Buttermilk scones are a revelation.
I am looking forward to the new book.

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Jeanne January 16, 2014 at 5:25 pm

Emma: Yay! Thank you!

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Kate December 18, 2013 at 9:44 am

That’s because your cookbook is amazing! Congratulations! :)

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Jeanne December 20, 2013 at 10:57 am

Kate: Thank you!!

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Jess December 18, 2013 at 7:08 am

This is beyond cool. Congratulations!!!

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Jeanne December 20, 2013 at 10:58 am

Jess: Thank you!!

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Alison December 18, 2013 at 1:39 am

Congratulations! It was really great a few years ago when I found your blog and realized that you focus more on taste and texture than being “healthy” Thanks for what you do.

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Jeanne December 20, 2013 at 10:58 am

Alison: Yay! Thank you!

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emily December 17, 2013 at 10:26 pm

Congratulations!! Awesome news!! Well Done!
Merry Christmas & A very Happy & Successful New Year 2014 to you!! Many, many more recognitions & lots more achievements! Cheers!

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Jeanne December 20, 2013 at 10:59 am

Emily: Thank you so very much! And Merry Christmas to you, too!! And Happy New Year!

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Linda J-H December 17, 2013 at 8:06 pm

Congratulations!!! An honor well deserved.

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Jeanne December 17, 2013 at 8:17 pm

Thank you so much, Linda!

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Nancy December 17, 2013 at 7:19 pm

Big heartfelt congratulations! Wow. I use your cookbook All The Time, your flour concoction, and the whole Serious Eats nod is Inspirational. Happy Solstice and keep up the good play.

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Jeanne December 17, 2013 at 8:17 pm

Nancy: Aw, thank you!

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