If you are a regular reader, you know that I try to help folks as much as I can. And I answer a lot of questions. But before you ask a question, it’s helpful for me (and you) for you to browse through my list of BAKING TIPS/FAQS. Please check out these before you ask me a question in the comments or via email.
If you’ve just been diagnosed with gluten intolerance (or your doc told you to lay off of the gluten for other reasons) check out my Gluten-Intolerance Initial Diagnosis Survival Sheet. Believe me, I know how hard and confusing everything seems at the beginning–but this sheet should help you navigate the early days.
Also, if you’re brand new to gluten-free, you might want to watch my Google talk–in which I explain gluten, gluten intolerance, gluten-free baking, and my own journey from being diagnosed gluten-free to developing gluten-free recipes (and writing 2 books).
My first book, Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats (Chronicle Books), came out in October 2012 and has many recipes for the winter holidays and beyond. Check it out!
My next book, Gluten-Free Wishlist: Sweet and Savory Treats You Miss the Most, is due out from Chronicle Books in Fall 2015.
Please note that I am happy to answer questions and help folks–but I do get a bit overwhelmed when I have to answer the same question over and over–hence the Tips/FAQs.