Classes on Gluten-Free Baking: Breads

by Jeanne on August 8, 2014

vintage_label_clip_art_bread bakery_2Hi!  I’m back!  I’m finally coming out from under book stuff.  And summer stuff.  It’s been a busy and fun summer but, as usual, it’s going by much too fast. Just wanted to let you know that I am starting to schedule gluten-free baking classes for the fall.  I will be teaching Gluten-Free Breads three times at the Pantry at Delancey on October 6th or 7th or 8th, 2014.  Check it out! I will let you know about other classes as they are scheduled.


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{ 2 comments… read them below or add one }

john September 14, 2014 at 11:41 am

Just baked the sandwich bread recipe for my wife – ‘tastes like bread’ – she said!

We have tried all the store bought breads and the taste wasn’t right – THANK YOU!

We don’t live in area or we would attend a class, you are a cooking engineer!


Jeanne September 15, 2014 at 1:01 pm

John: Yay! I’m so glad! And thank you!


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