Description: Jeanne will teach you how to make two of her most popular bread recipes: featherlight biscuits and crusty baguettes, gluten-free. Biscuits and baguettes have a reputation for being fussy and difficult–but you will learn just how easy they are to make. Also, the cold weather season is upon us, and these go perfectly with your favorite soups or stews. Jeanne will also answer questions about living and eating gluten-free and will discuss the ins and outs of delicious gluten-free baking! Copies of her first book will be available for purchase and signing.
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