Baking Tips/FAQs

SURVIVAL GUIDE FOR FOLKS WHO ARE RECENTLY DIAGNOSED GLUTEN-FREE

GLUTEN-FREE SURVIVAL TIPS

GLUTEN-FREE BAKING TIPS/FAQS

Story Behind My Gluten-Free Flour Mix
-includes the recipe for my mix

Answers About/Substitutions For Jeanne’s Gluten-Free Flour Mix
-where to get the flours and xanthan gum
-tips for a grain-free mix
-nut flours
-coconut flour
-tapioca flour and substitutes
-table w/price breakdown of my mix

Troubleshooting Baking Problems
-start here if things aren’t working for you
-includes High Altitude baking tips

Sourdough Starter /Bread Troubleshooting FAQ

Ingredient Substitutions (w/Substitution Recommendations)
-including subs for flours, dairy, eggs, yeast, and xanthan gum

Gluten-Replacers in Gluten-Free Baking
-including info on xanthan gum, guar gum, and psyllium, flax, and chia seeds
-table on xanthan gums from various companies

Self-Rising Flour, Gluten-Free

Baking Powder
-how it’s different from baking soda
-how it works
-the difference between single and double-acting
-how to tell if it is gluten-free
-chart of baking powders in US, Canada, and UK, and their ingredients

Is It Better To Measure By Volume or Weight in Baking?
-addresses the issues for home bakers

Know Your Oven’s Real Temperature (use an Oven Thermometer)

Bread Machines Tips
-info on making my bread in bread machines

Practice Makes Perfect

Bring Your Mixing Bowls to Room Temperature

Fluffy Batter Means a Lighter Cake

Pan Sizes Chart

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