One of the Top 25 Cookbooks of the Year–The Daily Meal
I am thrilled to announce my first cookbook, Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats, from Chronicle Books.
It concentrates on the fall/winter holiday season: Thanksgiving, Hanukkah, Christmas, Kwanzaa, New Year’s and Twelfth Night–you know, the months when everything seems to be about baking. This book covers all the traditional favorites, as well as cherished family recipes. These recipes make baked treats so good, you will be proud to serve them to your family and friends at the parties, dinners, breakfasts, potlucks, and all of the events that require festive food during this most celebratory of seasons!
I am honored that Nancy Baggett, one of my baking goddesses and author of many of my favorite baking cookbooks, has written the foreward.
This book is gonna rock your holiday stockings off!
Book Larder (Seattle’s Cookbook Store–has signed copies!)
Barnes and Noble