My Cookbooks

 Gluten-Free Wish List: Sweet and Savory Treats You’ve Missed the Most

GFWL-Amazon-Cover-6.1.15-Release date: October 20, 2015 from Chronicle Books
-Pre-order it here:

Amazon US
(I receive a tiny percentage of sales from books ordered through the above link)
Powell’s Books
Barnes and Noble
Amazon Canada
Amazon UK
Amazon Germany
Amazon Italy
Amazon Japan

Advanced praise for Gluten-Free Wish List:

Reads like a love letter to bakers.

“Jeanne Sauvage’s Wish List reads like a love letter to bakers. From flaky croissants to kid-approved graham crackers, Jeanne captures the fun and satisfying art of gluten-free baking as only a baking fairy godmother could. All the recipes I’ve made work and are absolutely delicious. I can’t wait to bake my way through the rest of the book!”

Elizabeth Barbone, author of Easy Gluten-Free Baking and How to Cook Gluten-Free
2015-08-08T18:03:33+00:00
“Jeanne Sauvage’s Wish List reads like a love letter to bakers. From flaky croissants to kid-approved graham crackers, Jeanne captures the fun and satisfying art of gluten-free baking as only a baking fairy godmother could. All the recipes I’ve made work and are absolutely delicious. I can’t wait to bake my way through the rest...

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Jeanne’s new book is a winner.

“I love the concept, the recipes, the photography, and Jeanne’s baking wisdom and calming presence throughout. Her new book is a winner.”

Nancy Baggett, author of Simply Sensational Cookies
2015-08-08T18:04:27+00:00
“I love the concept, the recipes, the photography, and Jeanne’s baking wisdom and calming presence throughout. Her new book is a winner.” —Nancy Baggett, author of Simply Sensational Cookies

Exceeds expectations in every single recipe.

“Jeanne and I are undoubtedly kindred baking souls. She expects nothing short of perfection from her baked goods—and exceeds expectations in every single recipe. I would absolutely trust her to make my baking wishes—gluten-free or not—come true.”

Silvana Nardone, author of Silvana’s Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed
2015-08-08T18:05:36+00:00
“Jeanne and I are undoubtedly kindred baking souls. She expects nothing short of perfection from her baked goods—and exceeds expectations in every single recipe. I would absolutely trust her to make my baking wishes—gluten-free or not—come true.” –Silvana Nardone, author of Silvana’s Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed

Gorgeous, exciting, and very aptly named

“Sauvage’s new cookbook, “Gluten-Free Wish List” is gorgeous, exciting, and very aptly named. In it, Jeanne (or should we call her “Genie?”) has provided clear, easy-to-follow recipes for all those foods that aren’t widely available in a gluten-free version. And she’s doing it deliciously! From Sourdough Baguettes, to English Muffins, Old Fashioned Doughnuts to French Crullers, Croissants, Eclairs, and Wontons, this book fulfills all your wishes to make tasty gluten-free favorites!”

Kyra Bussanich, author Sweet Cravings: 50 Seductive Desserts for the Gluten-Free Lifestyle and the Food Network’s 3-time Cupcake Wars champion
2015-08-08T18:02:49+00:00
“Sauvage’s new cookbook, “Gluten-Free Wish List” is gorgeous, exciting, and very aptly named. In it, Jeanne (or should we call her “Genie?”) has provided clear, easy-to-follow recipes for all those foods that aren’t widely available in a gluten-free version. And she’s doing it deliciously! From Sourdough Baguettes, to English Muffins, Old Fashioned Doughnuts to French...

Read More »

Jeanne is superb and articulate teacher.

Jeanne Sauvage has long been a wizard at transforming familiar recipes into delicious gluten free versions—usually without anyone realizing it! Here she smartly applies her magic to the dishes that people crave and miss the most when they can no longer eat wheat.

Recipes capture the flavors, textures, and aromas of memory: yeasty English muffins with toasty nooks and crannies, fried onion rings, pasta and pretzels, even ramen, sourdough bread, and so much more.  From the simplest muffins and cookies to challenging projects like real Danish and flakey puff pastry, you could not be in better hands.  Jeanne is superb and articulate teacher. Recipes are both encouraging and meticulous. This is a must-have for the gluten-free and allergic household.  Congratulations Jeanne!”

Alice Medrich, author of Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole and Ancient Grains, Nuts, and Non Non-Wheat Flours
2015-08-08T17:58:05+00:00
Jeanne Sauvage has long been a wizard at transforming familiar recipes into delicious gluten free versions—usually without anyone realizing it! Here she smartly applies her magic to the dishes that people crave and miss the most when they can no longer eat wheat. Recipes capture the flavors, textures, and aromas of memory: yeasty English muffins...

Read More »

Just what you need in a cookbook

“If you want maximum flavour and the best texture in your gluten-free home baking then all the secrets you need are right here.

Jeanne Sauvage has tackled and solved the trickiest gluten-free challenges you’ll face, and bought back to the table those favourite recipes with easy to follow methods and gluten-free ingredients. There’s science here too that you can trust, explained in a way that will enlighten you without fear.

The writing is clear and straightforward, the book’s design is beautiful and tempting: just what you need in a cookbook.”

Dan Lepard, author of Short & Sweet and baking expert
2015-08-08T18:01:01+00:00
“If you want maximum flavour and the best texture in your gluten-free home baking then all the secrets you need are right here. Jeanne Sauvage has tackled and solved the trickiest gluten-free challenges you’ll face, and bought back to the table those favourite recipes with easy to follow methods and gluten-free ingredients. There’s science here too...

Read More »

Grants your wish for gluten-free versions of the treats you miss the most.

“Jeanne Sauvage, our favorite fairy-godmother, grants your wish for gluten-free versions of the treats you miss the most.  She waves her magic wand over your kitchen as  you prepare her mouthwatering, tantalizing recipes for hard-to-find sweet and savory treats such as Puff Pastry, Doughnuts, Grissini, Croissants—plus breads, cakes, pastries, pasta, and crackers. Try them all since Jeanne is an expert baker and everything looks like it came from a professional bakery. She will inspire you with her creativity and passion, making this a must-have cookbook.  Buy one for yourself and give many as gifts—everyone will think YOU are the fairy-godmother.”

Carol Fenster, author of Gluten-Free 101: The Essential Beginner’s Guide to Easy Gluten-Free Cooking
2015-08-08T18:01:49+00:00
“Jeanne Sauvage, our favorite fairy-godmother, grants your wish for gluten-free versions of the treats you miss the most.  She waves her magic wand over your kitchen as  you prepare her mouthwatering, tantalizing recipes for hard-to-find sweet and savory treats such as Puff Pastry, Doughnuts, Grissini, Croissants—plus breads, cakes, pastries, pasta, and crackers. Try them all...

Read More »

Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats

Cover--Gluten-Free Baking for the Holidays COV(Chronicle Books: 2012)

One of the Daily Meal’s Top 25 Cookbooks of the Year

2015-08-08T18:06:58+00:00

One of NPR’s Notable Cookbooks of 2012

2015-08-08T18:07:16+00:00

Available now!

Book Larder (Seattle’s Cookbook Store–has signed copies!)
IndieBound
Powell’s Books
Amazon US
Barnes and Noble
Amazon Canada
Amazon France
Amazon Germany
Amazon Italy
Amazon UK
Amazon Japan
Booktopia (Australia)

(Note: if you buy my books with the Amazon US links I receive a tiny percentage of each sale)

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