Gluten-Free Wish List: Sweet and Savory Treats You’ve Missed the Most
-Release date: October 20, 2015 from Chronicle Books
-Pre-order it here:
Advanced praise for Gluten-Free Wish List:
Grants your wish for gluten-free versions of the treats you miss the most.
—Carol Fenster, author of Gluten-Free 101: The Essential Beginner’s Guide to Easy Gluten-Free Cooking
Exceeds expectations in every single recipe.
–Silvana Nardone, author of Silvana’s Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed
Reads like a love letter to bakers.
—Elizabeth Barbone, author of Easy Gluten-Free Baking and How to Cook Gluten-Free
Jeanne’s new book is a winner.
—Nancy Baggett, author of Simply Sensational Cookies
Gorgeous, exciting, and very aptly named
–Kyra Bussanich, author Sweet Cravings: 50 Seductive Desserts for the Gluten-Free Lifestyle and the Food Network’s 3-time Cupcake Wars champion
Jeanne is superb and articulate teacher.
Recipes capture the flavors, textures, and aromas of memory: yeasty English muffins with toasty nooks and crannies, fried onion rings, pasta and pretzels, even ramen, sourdough bread, and so much more. From the simplest muffins and cookies to challenging projects like real Danish and flakey puff pastry, you could not be in better hands. Jeanne is superb and articulate teacher. Recipes are both encouraging and meticulous. This is a must-have for the gluten-free and allergic household. Congratulations Jeanne!”
—Alice Medrich, author of Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole and Ancient Grains, Nuts, and Non Non-Wheat Flours
Just what you need in a cookbook
Jeanne Sauvage has tackled and solved the trickiest gluten-free challenges you’ll face, and bought back to the table those favourite recipes with easy to follow methods and gluten-free ingredients. There’s science here too that you can trust, explained in a way that will enlighten you without fear.
The writing is clear and straightforward, the book’s design is beautiful and tempting: just what you need in a cookbook.”
—Dan Lepard, author of Short & Sweet and baking expert
Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats
(Chronicle Books: 2012)
One of the Daily Meal’s Top 25 Cookbooks of the Year
One of NPR’s Notable Cookbooks of 2012
Book Larder (Seattle’s Cookbook Store–has signed copies!)
Barnes and Noble
(Note: if you buy my books with the Amazon US links I receive a tiny percentage of each sale)