Gluten-Free Baking for the Holidays

My first cookbook: Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats is available!  Information below.

(Book ordering options at the end of the post)

One of the Top 25 Cookbooks of the Year–The Daily Meal

2012 Cookbook Roundup Shortlist Recommended CookBook–NPR

I am thrilled to announce my first cookbook, Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats, from Chronicle Books.

It concentrates on the fall/winter holiday season: Thanksgiving, Hanukkah, Christmas, Kwanzaa, New Year’s and Twelfth Night–you know, the months when everything seems to be about baking. This book covers all the traditional favorites, as well as cherished family recipes. These recipes make baked treats so good, you will be proud to serve them to your family and friends at the parties, dinners, breakfasts, potlucks, and all of the events that require festive food during this most celebratory of seasons!

I am honored that Nancy Baggett, one of my baking goddesses and author of many of my favorite baking cookbooks, has written the foreward.

Extra deliciousness: The photos are by Clare Barboza, with styling done by Helene Dujardin, two of the most talented women I have ever had the good fortune to work with.

This book will rock your holiday stockings off!

Available now!

Book Larder (Seattle’s Cookbook Store–has signed copies!)
IndieBound
Powell’s Books
Amazon
Barnes and Noble
Amazon Canada
Amazon France
Amazon Germany
Amazon Italy
Amazon UK
Amazon Japan
Booktopia (Australia)

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