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Jeanne is superb and articulate teacher.
Jeanne Sauvage has long been a wizard at transforming familiar recipes into delicious gluten free versions—usually without anyone realizing it! Here she smartly applies her magic to the dishes that people crave and miss the most when they can no longer eat wheat.
Recipes capture the flavors, textures, and aromas of memory: yeasty English muffins with toasty nooks and crannies, fried onion rings, pasta and pretzels, even ramen, sourdough bread, and so much more. From the simplest muffins and cookies to challenging projects like real Danish and flakey puff pastry, you could not be in better hands. Jeanne is superb and articulate teacher. Recipes are both encouraging and meticulous. This is a must-have for the gluten-free and allergic household. Congratulations Jeanne!”
—Alice Medrich, author of Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole and Ancient Grains, Nuts, and Non Non-Wheat Flours
Art of Gluten-Free Baking
2015-08-08T17:58:05-07:00
https://artofglutenfreebaking.com/testimonials/jeanne-is-superb-and-articulate-teacher/