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Just what you need in a cookbook
“If you want maximum flavour and the best texture in your gluten-free home baking then all the secrets you need are right here.
Jeanne Sauvage has tackled and solved the trickiest gluten-free challenges you’ll face, and bought back to the table those favourite recipes with easy to follow methods and gluten-free ingredients. There’s science here too that you can trust, explained in a way that will enlighten you without fear.
The writing is clear and straightforward, the book’s design is beautiful and tempting: just what you need in a cookbook.”
—Dan Lepard, author of Short & Sweet and baking expert
Art of Gluten-Free Baking
2015-08-08T18:01:01-07:00
https://artofglutenfreebaking.com/testimonials/just-what-you-need-in-a-cookbook/